The Wild Nunn Bakery
Handcrafted with wild yeast & a lot of Sunday mornings
Sourdough Loaves
Wild-fermented, slow-proofed, and baked to a shattering golden crust. The one that started it all.
Simple Inclusions
Aged cheddar folded through the dough and baked into every crackling, molten-edged score.
A swirl of cinnamon and brown sugar ribboned through a tangy open crumb. Dessert disguised as bread.
Premium Inclusions
Dark chocolate chips laminated through a buttery sourdough. Dessert and breakfast settled their differences.
Golden honey and toasted pistachios woven into a wild-fermented crumb. Sweet, nutty, and entirely too easy to eat.
Fresh strawberries folded into a wild-fermented crumb — bright, jammy pockets in every slice. Summer in loaf form.
Seasonal Specials
Wild sourdough packed with fresh blueberries and bright lemon zest. Bursting with summer flavor in every slice. Available while the season lasts.
Hotdog & Hamburger Buns
Gloriously golden sourdough buns, pillowy soft inside with just a whisper of tang.
Sturdy enough to hold all the toppings, soft enough to make you forget the hot dog.
Dinner Rolls
Pillowy soft with a golden seed-studded crust — the kind of roll that gets eaten before anyone sits down.
Cookies
Thick, chewy, and golden-edged — sourdough peanut butter cookies that mean business. Best served with a cold glass of milk.